This coffee is a Yellow Bourbon variety from Sítio Santo Antônio, located in Botelhos, Minas Gerais, Brazil. Grown at an altitude of 1,100 meters, this coffee is processed using the natural method, where cherries are dried on cement patios in the sun. The flavor profile features notes of amaretti, dark chocolate, and raisin. This coffee is suitable for various brewing methods including espresso.
Based in Leith, Edinburgh, Williams & Johnson is a specialty coffee roastery with a focus on quality and simplicity. They source their green beans from trusted partners, allowing them to concentrate on the craft of roasting. Their goal is to create delicious, consistent, and approachable single-origin coffees from their cafe and roastery.
