Brazil Cafe Agricola from the Serra do Cabalis region in Cerrado Mineiro is a natural anaerobic processed coffee featuring Bourbon and Mundo Novo varieties at 1100 meters elevation. The coffee displays heavy notes of fudge, burnt sugar, and walnuts with increasing acidity as it cools, finishing with raspberry jam characteristics.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
