Brazil Capim Seco

About This Coffee

This single-origin coffee is from Fazenda Capim Seco in the Carmo de Minas region of Brazil, cultivated at altitudes between 1100-1350 meters. The coffee features Yellow Bourbon and Red Bourbon varietals processed using the natural method. The region's terroir combines fertile lands, rugged terrain, mild temperatures, and uniform rainfall distribution. The coffee is known for its full body and medium-to-high acidity. It is roasted to a medium level with tasting notes of milk chocolate, juicy character, toasted almonds, buttery texture, and a lingering finish.

Origin

Carmo De Minas (Brazil)

Flavor Notes

Milk Chocolate, Toasted Almond, Butter

Roast Level

Medium

Processing

Natural

Typology

Arabica

Yellow Bourbon, Red Bourbon

Buy from Roaster

Vigilante Coffee

Vigilante Coffee started in 2012 on Chris Vigilante's back porch in Washington, DC, with a used three kilogram Diedrich roaster. From that modest beginning, the company grew into a roasting operation now built around a 12 kilogram Loring, with head roaster Franklin Ventura shaping the roast profiles since 2014. Sourcing is personal: Vigilante visits each coffee producer directly, building multiyear relationships and participating in auctions at origin. The company works with Certified B Corp importers and pursues zero waste across its operations, using compostable bags and recyclable packaging. Vigilante earned the Slow Food DC Snail of Approval, a designation that reflects its commitment to quality, transparency, and responsible production.

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