This award-winning coffee from Fazenda Santa Alina in Brazil ranked 11th in the Cup of Excellence competition with a score of 88.17 on the SCA 100 point scale. Sourced from a farm founded in 1907 by Augusto's family and currently managed by Lucia Maria da Silva Dias (known as "Tuca"). The coffee features a velvety, medium-bodied profile with tasting notes of dark chocolate, red wine, and cherries. This is a limited release microlot coffee.
Augusto Carneiro, a Brazilian native, founded Nossa Familia Coffee in Portland, Oregon in 2004 after leaving an engineering career to pursue his passion for coffee. His familys connection to coffee cultivation runs deep: great grandfather and three brothers planted the familys first crop in Brazils highlands in 1890, establishing a legacy that spans over a century. The roastery operates Loring roasters and became Oregons first certified B Corp coffee roaster in 2016, achieving a B Impact score of 90.2, and holds Certified Organic certification by Oregon Tilth. Selection as a finalist for Roast Magazines 2020 Roaster of the Year reflects the roasterys commitment to quality, sustainability, and positive business practices.
