This Brazilian coffee is from Daterra farms in Patrocínio, located in the Cerrado region. It is processed using the natural method. The coffee features flavor notes of peach, lemon, hazelnut, strawberry, and caramel. It is described as very sweet and velvety in espresso and comfortable on pour over. Daterra farms are among the oldest coffee plantations in the Brazilian Cerrado region and are recognized as the first Rainforest Alliance Farm in Brazil and the first Climate-friendly farm verified to meet the Sustainable Agriculture Network's Climate Module.
