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Brazil - Fazenda Irmas Pereira Catucai Natural

Brazil - Fazenda Irmas Pereira Catucai Natural

Archers

About This Coffee

This coffee is produced by sisters Maria Valéria and Maria Rogéria Pereira at Fazenda Irmas Pereira in the Carmo De Minas region of Brazil. It is made from the Catucai variety grown at 1,100 meters above sea level. The coffee is processed using the Natural DRD method, which involves extended fermentation. The roast profile is optimized for filter brewing.

Origin

Carmo De Minas (Brazil)

Flavor Notes

Roast Level

Medium Light

Processing

Natural DRD

Typology

Arabica
Catucaì
A

Archers

Six friends from different professional backgrounds founded Archers in 2018 in Sharjah, driven by a shared conviction that the UAE specialty coffee scene needed better education, access to quality green coffee, and higher sourcing standards. The company operates as both a green coffee trader and a roastery, sourcing from 13 origin countries with a strict minimum cup score of 85. Among the founding team are multiple licensed CQI Q Graders, including co founder and green buyer Frederick Bejo, and the facility holds dual certification as an SCA and CQI training campus. The roasting philosophy centers on minimal intervention, letting the terroir and processing speak rather than imposing a house style. David Disuanco, part of the Archers team, won the 2021 UAE National Brewers Cup and went on to represent the country at the World Brewers Cup, where the UAE placed in the top ten for the first time.

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