This coffee is a Yellow Bourbon variety from the Fazenda Rainha estate in São Paulo, Brazil, grown at an altitude of 1,150–1,350 meters. It is processed using the pulped natural method, which contributes to its signature sweetness and silky body. The flavor profile features notes of toasted almonds, soft stone fruit, raisin, caramel, praline, and cocoa dust. This light-medium roast offers a balanced acidity and a velvety finish, making it suitable for various brewing methods including pour-over, drip, and espresso.
Origin
São Paulo (Brazil)
Flavor Notes
Chocolate, Caramelized, Raisin, Praline, Toasted Almond, Stone Fruit, Cocoa Dust
Blind Dog Coffee was founded in 2007 by Mark Berry in Gardnerville, Nevada. Mark developed cancer as a young child that ultimately threatened his eyesight, and by age 49 he became legally blind, ending a 30 year career and prompting him to learn professional coffee roasting. The roastery uses 100% USDA Certified Organic beans with a GMO free, no additives guarantee, and sources ethically in support of fair labour practices. A portion of all proceeds goes to the Northern Nevada Children's Cancer Foundation, reflecting Mark's personal connection to childhood cancer. The business operates a roastery headquarters in Gardnerville alongside a coffee shop and café in nearby Minden.
