Brazil Fazenda Santa Inês (Espresso)

Brazil Fazenda Santa Inês (Espresso)

Compound Coffee Co.

About This Coffee

A naturally processed coffee from Fazenda Sertão, located in Carmo De Minas, Brazil, at an altitude of 1050–1300 meters above sea level. Produced by Francisco Isidro Pereira. The variety is Yellow Bourbon, grown on high-altitude hilltops with an average temperature of 18°C. Cherries are hand-picked and dried on raised beds. Offers gentle acidity and a smooth mouthfeel with notes of dark chocolate, caramel sweetness, and hints of red apple. Roasted at a Medium-Light level for espresso.

Origin

Carmo De Minas (Brazil)

Flavor Notes

Dark Chocolate, Caramelized, Red Apple

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Yellow Bourbon
CC

Compound Coffee Co.

Compound Coffee Co. is a boutique specialty roaster established in 2014 that approaches coffee as both art and science, constantly researching and innovating to push the boundaries of the cup. The company operates Singapore's first 24/7 co roasting space at its Kaki Bukit facility, where aspiring roasters can rent equipment and start roasting for as little as three dollars per session. Beyond its own beans, Compound functions as a one stop coffee lab offering hands on workshops, corporate team bonding experiences, and a full brand development service for entrepreneurs looking to launch their own coffee line. The roastery sources through importers committed to transparent and sustainable practices, and its emphasis on empowering people through coffee knowledge has made it a hub for Singapore's growing community of independent roasters.