This coffee is sourced from the Nova Suica farm in the Cerrado Mineiro region of Brazil, managed by the Veloso family. It consists of Red and Yellow Catuai varieties processed using the natural method. The flavor profile is characterized by notes of milk chocolate, brown sugar, and caramel, with a subtle floral accent of jasmine. It is roasted to a medium level, offering a round, sweet, and chocolate-forward cup suitable for espresso brewing.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
