Brazil Jaguara Anaerobic
Sloane Coffee RoasteryAbout This Coffee
A single-origin coffee from Fazenda Jaguara in Campo das Vertentes, Brazil, grown at 1040 meters above sea level. Produced by André Luiz Garcia and Natália Moreira, who have focused on fermentation innovation since 2013. The Arara variety is processed using anaerobic fermentation. The coffee offers flavor notes of walnuts, caramel, dark chocolate, and peanut butter, with a creamy and sweet finish. Roasted specifically for espresso, also suitable for ibrik and moka pot.
Origin
Campo Das Vertentes, Minas Gerais (Brazil)
Flavor Notes
Dark Chocolate, Caramelized, Walnut, Peanut Butter
Roast Level
Medium Dark
Processing
Anaerobic
Typology
ArabicaArara
SC
Sloane Coffee Roastery
A Bucharest-based roastery founded by Teodora and Ionuț Pătrașcu, focused on traceability and direct relationships with farmers to source and roast high-quality beans.