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Sloane Coffee Roastery
Romania
A Bucharest-based roastery founded by Teodora and Ionuț Pătrașcu, focused on traceability and direct relationships with farmers to source and roast high-quality beans.
Coffee Beans from Sloane Coffee Roastery
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Origin
Kochere (Ethiopia)
Yirgacheffe (Ethiopia)
Flavor Notes
Black Tea, Prune, Violet, Apricot Nectar
Roast Level
Medium
Processing
Natural
Typology
ArabicaHeirloom
Origin
Campo Das Vertentes, Minas Gerais (Brazil)
Flavor Notes
Dark Chocolate, Caramelized, Walnut, Peanut Butter
Roast Level
Medium Dark
Processing
Anaerobic
Typology
ArabicaArara
Origin
Chiapas (Mexico)
Flavor Notes
Almond, Toffee, Chestnut, Quince
Roast Level
Medium, Medium Light
Processing
Washed
Typology
ArabicaCaturra, Catimor, Bourbón
Origin
Bener Meriah, Aceh (Indonesia)
Flavor Notes
Nutmeg, Dark Chocolate, Cranberry, Red Currant, Tamarind, Pink Grapefruit, Gingerbread
Roast Level
Medium
Processing
Giling Basah (Wet Hulling)
Typology
ArabicaTim Tim, Bourbón
Origin
Mogiana (Brazil)
Flavor Notes
Prune, Hazelnut, Milk Chocolate
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaMundo Novo, Obata
Origin
Limmu Seka (Ethiopia)
Flavor Notes
Vanilla, Clementine, Creme Brulee, Concorde Pear, Baked Quince
Roast Level
Medium
Processing
Washed
Typology
Arabica74-110, 74-112, 74148, 75227
Origin
Los Santos (Costa Rica)
Flavor Notes
Nutmeg, Cinnamon, Blood Orange, Dried Plum, Baked Apple
Roast Level
Medium Dark, Medium
Processing
Anaerobic
Typology
ArabicaCatuai
Origin
Santa Ana (El Salvador)
Flavor Notes
Dark Chocolate, Hibiscus, Gingerbread, Cognac, Dried Cranberry
Roast Level
Medium, Medium Light
Processing
Natural Kombiscus
Typology
ArabicaRed Bourbon
Origin
Gedeb (Ethiopia)
Flavor Notes
Hibiscus, Green Apple, Rum, Papaya, Tamarind, Flat Peach
Roast Level
Medium, Medium Light
Processing
Anaerobic Natural
Typology
ArabicaHeirloom
Origin
Caranavi (Bolivia)
Flavor Notes
Butter, Tea Rose, Chocolate Truffle, Marzipan, Dark Cherry Liqueur
Roast Level
Medium, Medium Light
Processing
Natural
Typology
ArabicaPacamara
Origin
Huila (Colombia)
Flavor Notes
Watermelon, Mango, Waffle, Mascarpone
Roast Level
Medium, Medium Light
Processing
Citrullus Nectar Co-Fermented Washed
Typology
ArabicaCaturra, Bourbón
Origin
Arusha (Tanzania)
Karatu (Tanzania)
Flavor Notes
Dried Apricot, Clementine, Fresh Cream, Tuberose, Grape Compote
Roast Level
Medium, Medium Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Tolima (Fresno) (Colombia)
Tolima (Colombia)
Flavor Notes
Cinnamon, Molasses, Date, Salted Caramel, Orange Peel, Roasted Walnut
Roast Level
Medium Dark, Medium
Processing
Natural Anaerobic, Sugarcane EA Decaffeination
Typology
ArabicaRed Caturra, Yellow Caturra