Brazil, Jaguara PB (72-80 Hours)
The UnderdogAbout This Coffee
A Peaberry coffee from Fazenda Jaguara in Minas Gerais, Brazil, grown at 1,040 m.a.s.l. by Natália Brito and André Luíz Garcia. The farm features red/yellow volcanic soil and cultivates varieties including Acaia, Yellow Catuai, Yellow Catucai, and Mundo Novo. This lot undergoes a 72-80 hour extended fermentation natural process. Flavor notes include stone fruit, caramel, and plum.
Origin
Minas Gerais (Brazil)
Flavor Notes
Caramelized, Plum, Stone Fruit
Roast Level
Medium Light
Processing
Extended Fermentation Natural
Typology
Arabica74110 Peaberry
TU
The Underdog
Co founded in Athens by Tasos Delichristos, the 2008 World Coffee in Good Spirits Champion, The Underdog roasts with a competitive and innovative spirit. Their philosophy is to source rare, competition level coffees directly from renowned producers and push the boundaries of roasting and preparation. This relentless pursuit of excellence has made them a globally recognized name for exceptional and unique coffee.