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TU
The Underdog
Greece
Co founded in Athens by Tasos Delichristos, the 2008 World Coffee in Good Spirits Champion, The Underdog roasts with a competitive and innovative spirit. Their philosophy is to source rare, competition level coffees directly from renowned producers and push the boundaries of roasting and preparation. This relentless pursuit of excellence has made them a globally recognized name for exceptional and unique coffee.
Coffee Beans from The Underdog
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Origin
Carmo De Minas (Brazil)
Flavor Notes
Cocoa, Toasted Hazelnut
Roast Level
Medium
Processing
Pulped-Natural
Typology
ArabicaYellow Bourbon

Origin
Imbabura (Ecuador)
Flavor Notes
Jasmine, Pineapple, Muscat Grape
Roast Level
Medium Light
Processing
Natural Tasos XTD
Typology
ArabicaBorbon Sidra

Origin
Tarrazú (Costa Rica)
Flavor Notes
Peach, Red Grape, Sugar Cane
Roast Level
Medium Dark
Processing
Natural Fermented
Typology
ArabicaCaturra

Origin
Cerrado (Brazil)
Flavor Notes
Blueberry, Raisin, Caramelized, Vanilla, Plum, Milk Chocolate, Stone Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaBourbón

Origin
Tarrazú (Costa Rica)
Flavor Notes
Citrus Fruit, Cacao, Herbal
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra

Origin
Tolima (Colombia)
Flavor Notes
Brown Sugar, Caramelized, Green Apple
Roast Level
Medium
Processing
Natural
Typology
ArabicaCaturra

Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Jasmine, Strawberry, Tropical Fruit
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaHeirloom

Origin
Chiapas (Mexico)
Flavor Notes
Raisin, Apple, Dark Chocolate
Roast Level
—
Processing
Washed
Typology
ArabicaMaragogype

Origin
Quimbaya (Colombia)
Flavor Notes
Lime, Caramelized, Pink Grapefruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra

Origin
Nariño (Colombia)
Flavor Notes
Peach, Caramelized, Plum
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra

Origin
Guji (Ethiopia)
Yirgacheffe (Ethiopia)
Flavor Notes
Strawberry, Dark Chocolate, Lavender, Milk Chocolate, Bergamot
Roast Level
Medium
Processing
Honey
Typology
ArabicaKurume, Dega, Wolisho

Origin
Quindío (Colombia)
Flavor Notes
Peach, Gooseberry, Violet
Roast Level
Medium Light
Processing
Honey Peach
Typology
ArabicaCastillo

Origin
Apaneca (El Salvador)
Flavor Notes
Strawberry, Passion Fruit, Mango
Roast Level
Medium Light
Processing
Anaerobic Washed
Typology
ArabicaBourbón

Origin
Antigua (Guatemala)
Flavor Notes
Chocolate, Caramelized, Vanilla, Butter
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón

Origin
Kirinyaga (Kenya)
Flavor Notes
Blackberry, Cherry, Citrus Fruit, Black Currant, Black Grape
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, K7

Origin
Minas Gerais (Brazil)
Flavor Notes
Caramelized, Plum, Stone Fruit
Roast Level
Medium Light
Processing
Extended Fermentation Natural
Typology
Arabica74110 Peaberry
