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The Underdog

Greece

Co founded in Athens by Tasos Delichristos, the 2008 World Coffee in Good Spirits Champion, The Underdog roasts with a competitive and innovative spirit. Their philosophy is to source rare, competition level coffees directly from renowned producers and push the boundaries of roasting and preparation. This relentless pursuit of excellence has made them a globally recognized name for exceptional and unique coffee.

Coffee Beans from The Underdog

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Brazil, Sertão

Origin

Carmo De Minas (Brazil)

Flavor Notes

Cocoa, Toasted Hazelnut

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Yellow Bourbon
Ecuador, Finca Soledad, Tasos XTD

Origin

Imbabura (Ecuador)

Flavor Notes

Jasmine, Pineapple, Muscat Grape

Roast Level

Medium Light

Processing

Natural Tasos XTD

Typology

Arabica
Borbon Sidra
Costa Rica, Castro Especial

Origin

Tarrazú (Costa Rica)

Flavor Notes

Peach, Red Grape, Sugar Cane

Roast Level

Medium Dark

Processing

Natural Fermented

Typology

Arabica
Caturra
Brazil, Full Bloom

Origin

Cerrado (Brazil)

Flavor Notes

Blueberry, Raisin, Caramelized, Vanilla, Plum, Milk Chocolate, Stone Fruit

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
Costa Rica, La Pastora

Origin

Tarrazú (Costa Rica)

Flavor Notes

Citrus Fruit, Cacao, Herbal

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Colombia, Yeferson Olaya

Origin

Tolima (Colombia)

Flavor Notes

Brown Sugar, Caramelized, Green Apple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Ethiopia, Yria

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Strawberry, Tropical Fruit

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Mexico, Libertad

Origin

Chiapas (Mexico)

Flavor Notes

Raisin, Apple, Dark Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Maragogype
Colombia, La Tierrita

Origin

Quimbaya (Colombia)

Flavor Notes

Lime, Caramelized, Pink Grapefruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Colombia, Estrella

Origin

Nariño (Colombia)

Flavor Notes

Peach, Caramelized, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Ethiopia, Koke Honey

Origin

Guji (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Strawberry, Dark Chocolate, Lavender, Milk Chocolate, Bergamot

Roast Level

Medium

Processing

Honey

Typology

Arabica
Kurume, Dega, Wolisho
Colombia, Jairo Arcila Peach

Origin

Quindío (Colombia)

Flavor Notes

Peach, Gooseberry, Violet

Roast Level

Medium Light

Processing

Honey Peach

Typology

Arabica
Castillo
El Salvador, Miramar

Origin

Apaneca (El Salvador)

Flavor Notes

Strawberry, Passion Fruit, Mango

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Bourbón
Guatemala, Pastoral

Origin

Antigua (Guatemala)

Flavor Notes

Chocolate, Caramelized, Vanilla, Butter

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Kenya, Kamwangi AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Blackberry, Cherry, Citrus Fruit, Black Currant, Black Grape

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, K7
Brazil, Jaguara PB (72-80 Hours)

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Plum, Stone Fruit

Roast Level

Medium Light

Processing

Extended Fermentation Natural

Typology

Arabica
74110 Peaberry
Colombia, Bomba de Fruta

Origin

Antioquia (Colombia)

Flavor Notes

Tropical Fruit, Gooseberry, Red Wine

Roast Level

Processing

Natural

Typology

Arabica
Caturra, Castillo