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Brazil Klatch Diamond Reserve

Brazil Klatch Diamond Reserve

Klatch Coffee

About This Coffee

Brazil Klatch Diamond Reserve is a natural processed coffee from Brazil's Cerrado Mineiro and Matas de Minas regions. It features Catuaí varietals from Santo Antônio-Santa Rita farms at altitudes between 600 and 1450 meters. The coffee has flavor notes of sweet chocolate, toffee candy, and cherry, with a balanced body and long finish, suited for espresso and other methods.

Origin

Cerrado Mineiro (Brazil)
Matas De Minas (Brazil)

Flavor Notes

Cherry, Sweet Chocolate, Toffee Candy

Roast Level

Medium Dark, Medium

Processing

Natural

Typology

Arabica
Catuai
Exclusive Discount
10% OFF

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Buy from Roaster
KC

Klatch Coffee

Klatch Coffee was founded in 1993 by Mike Perry in Upland, California, and has grown from a single retail location into one of Southern California's most recognized specialty roasters. The company practices direct trade, buying from growers and paying two to three times the Fair Trade minimum based on cup quality, with a portion of each pound going to community programs in producing regions. In 2007, Klatch won the World's Best Espresso title, and the company holds Rainforest Alliance certification alongside organic and fair trade options. Over 80 percent of its coffees reviewed by Coffee Review have scored 90 points or above. More than thirty years in, Klatch remains family owned and continues to operate multiple café locations across Southern California.

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