This coffee is from Carmo de Minas in Brazil, produced by Luiz Paulo at Santuario Sul farm. It grows at 1300 meters altitude and is the Sudan Rume variety. The coffee is processed using Natural Anaerobic method, which is an experimental fermentation technique. The tasting notes describe it as complex and sweet with passion fruit, star fruit, and lychee flavors.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
