Brazil Monteiro Lobato - Espresso
MamamAbout This Coffee
A naturally processed coffee from Monteiro Lobato farm in the Rio Pardo area of São Paulo, Brazil, grown at 1000 meters altitude. This is a blend crafted by Ocafi from neighboring farms surrounding Fazenda Pinheiro, featuring Obata and Catuai varieties. The coffee undergoes natural processing: approximately 12 days on the patio, 10 hours in mechanical dryers, and 15 days in wooden Tulhas (silos). The flavor profile features chocolate, nutty undertones, and stone fruit, with balanced acidity and medium body.
Origin
Rio Pardo (Brazil)
Flavor Notes
Nutty/Cocoa, Chocolate, Stone Fruit
Roast Level
Medium
Processing
Natural
Typology
ArabicaCatuai, Obata
M
Mamam
Mamam was founded in 2022 in Szczecin, Poland, by Adam Rosołowski and Martyna Sikora, bringing together a team with deep roots in the specialty coffee world. Head roaster Michał Sowiński brings 16 years of industry experience, including time as head roaster and green coffee buyer for Berlin roasters. Adam is a certified Q Arabica Grader and competition judge. The roastery focuses on premium grade specialty coffee, with most offerings scoring above standard specialty thresholds. They source from origins across East Africa and Latin America, guided by values of quality, transparency, and humility. Part of their mission is building broader consumer awareness of what specialty coffee can be.