Back to Bean Discovery
M

Mamam

Poland

Mamam was founded in 2022 in Szczecin, Poland, by Adam Rosołowski and Martyna Sikora, bringing together a team with deep roots in the specialty coffee world. Head roaster Michał Sowiński brings 16 years of industry experience, including time as head roaster and green coffee buyer for Berlin roasters. Adam is a certified Q Arabica Grader and competition judge. The roastery focuses on premium grade specialty coffee, with most offerings scoring above standard specialty thresholds. They source from origins across East Africa and Latin America, guided by values of quality, transparency, and humility. Part of their mission is building broader consumer awareness of what specialty coffee can be.

Coffee Beans from Mamam

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Costa Rica Hacienda Sonora Geisha - Filter

Origin

Alajuela (Costa Rica)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Colombia Santa Barbara - Filter

Origin

Cauca (Colombia)

Flavor Notes

Floral, Fruity

Roast Level

Medium Light

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Pink Bourbon
Ethiopia Chelbessa - Filter

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Colombia Asomujer Decaf - Espresso

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Medium Dark

Processing

Sugar Cane Decaffeinated

Typology

Arabica
Caturra, Castillo, Colombia
Kenya Inoi Ndimi - Filter

Origin

Kirinyaga (Kenya)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Brazil Monteiro Lobato - Filter

Origin

Rio Pardo (Brazil)

Flavor Notes

Nutty/Cocoa, Chocolate, Stone Fruit

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai, Obata
Brazil Monteiro Lobato - Espresso

Origin

Rio Pardo (Brazil)

Flavor Notes

Nutty/Cocoa, Chocolate, Stone Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Obata
Ethiopia Gemechu Shonora - Filter

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Herbal, Hops, Spicy

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Ethiopia Gara Sole - Espresso

Origin

Sidama (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Brazil Alta Mogiana - Espresso

Origin

Alta Mogiana (Brazil)

Flavor Notes

Dark Chocolate, Roasted Nuts, Sugar Cane

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo, Bourbón