Brasilien Santa Barbara

Brasilien Santa Barbara

Herr Hase Kaffeerösterei

About This Coffee

A single-origin coffee from Fazenda Santa Barbara, a third-generation family farm located at approximately 1,300 meters altitude in the Serra da Mantiqueira and Alta Mogiana regions of Brazil. Processed naturally with a screen size of 17/18. Varieties include Yellow Bourbon, Red Bourbon, Mundo Novo, and Acaiá. Delivers a balanced, round, and sweet mouthfeel with tasting notes of hazelnut, milk chocolate, and praline. Sourced through Hamburg-based green coffee trader Hacofco.

Origin

Serra Da Mantiqueira (Brazil)
Alta Mogiana (Brazil)

Flavor Notes

Hazelnut, Milk Chocolate, Praline

Roast Level

Light

Processing

Natural

Typology

Arabica
Yellow Bourbon, Red Bourbon, Acaia, Mundo Novo
HH

Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.