This coffee comes from Sao Lourenco Estate in the Minas Gerais region of Brazil, grown at 1100 meters altitude. It features Red and Yellow Catuai varieties processed using natural methods, where cherries ferment for 14 days before sun-drying on raised beds. The coffee offers tasting notes of roasted nuts, marshmallow, nougat, cinnamon, and black tea, with a nutty and chocolatey sweet profile.
Origin
Minas Gerais (Brazil)
Flavor Notes
Cinnamon, Black Tea, Roasted Nuts, Marshmallow, Nougat
HOS Roasting Co. grew out of a coffee shop that Chris Hostetler opened in Madison, Indiana in 2019. The operation has since expanded to a roasting facility in Dupont, Indiana, where the team roasts specialty grade coffee in small batches on Mill City equipment. Hostetler runs the company alongside family members Trayton and Tricia Hostetler, with head roaster Kaleb Malcom, a specialty coffee enthusiast since 2013, leading the roasting. The roastery is built around three core values: coffee, conversation, and community, reflecting the belief that the best cups are shared around a table. HOS also operates a second retail location in Carrollton, Kentucky, opened in 2021.
