BRASILIEN Serra Dos Ciganos – Espresso

About This Coffee

A Brazilian espresso roast from the Mogiana region, grown across multiple community farms in the Serra dos Ciganos valley at 1,200–1,340 meters altitude. The coffee is a Catuaí variety processed using the natural/dry method. The wet mill and associated valley take their name from the 19th-century Gypsy encampments in the area. Produced in collaboration with the Dos Santos family and Fazenda Ambiental Fortaleza since 2008, with a focus on sustainable and eco-friendly production. Flavor notes include pineapple, milk chocolate, and almond.

Origin

Mogiana (Brazil)

Flavor Notes

Pineapple, Almond, Milk Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica

Catuai

Buy from Roaster

Five Elephant Coffee Roastery

Kris and Sophie Schackman founded Five Elephant in December 2010, opening their original cafe at Reichenberger Strasse 101 in Berlin Kreuzberg while establishing a separate roasting facility on Glogauer Strasse. Head roaster Wojtek Białczak, who placed fifth at the 2019 World Barista Championship in Boston representing Germany, oversees quality on a Diedrich roaster, ensuring every batch meets exacting standards. The roastery offers espresso, filter, and omni roast profiles, with their Meridian Collection showcasing diverse terroirs and varietals from Ethiopia, Guatemala, Kenya, and the Mogiana region of São Paulo, Brazil. Every coffee is cupped after roasting for quality control and flavor profiling, a discipline that reflects their commitment to consistency across four Berlin cafe locations. Direct trade relationships built through origin travel underpin their sourcing, and wholesale distribution extends their reach to partners around the world.

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