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Five Elephant Coffee Roastery

Germany

Kris and Sophie Schackman founded Five Elephant in December 2010, opening their original cafe at Reichenberger Strasse 101 in Berlin Kreuzberg while establishing a separate roasting facility on Glogauer Strasse. Head roaster Wojtek Białczak, who placed fifth at the 2019 World Barista Championship in Boston representing Germany, oversees quality on a Diedrich roaster, ensuring every batch meets exacting standards. The roastery offers espresso, filter, and omni roast profiles, with their Meridian Collection showcasing diverse terroirs and varietals from Ethiopia, Guatemala, Kenya, and the Mogiana region of São Paulo, Brazil. Every coffee is cupped after roasting for quality control and flavor profiling, a discipline that reflects their commitment to consistency across four Berlin cafe locations. Direct trade relationships built through origin travel underpin their sourcing, and wholesale distribution extends their reach to partners around the world.

Coffee Beans from Five Elephant Coffee Roastery

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BRAZIL Serra Dos Ciganos – Espresso

Origin

Mogiana (Brazil)

Flavor Notes

Roast Level

Medium Dark

Processing

Natural

Typology

INDONESIA Pantan Musara – Espresso

Origin

Aceh (Indonesia)

Flavor Notes

Praline, Purple Grape, Baked Apple, Dried Lime

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Catimor, Ateng, Bor Bor
KENYA Gondo AA – Filter

Origin

Murang'A (Kenya)

Flavor Notes

Lime, Molasses, Mango

Roast Level

Medium Light

Processing

Washed

Typology

BRASILIEN Serra Dos Ciganos – Espresso

Origin

Mogiana (Brazil)

Flavor Notes

Pineapple, Almond, Milk Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica
Catuai
BRAZIL Sítio Joaninha Arara – Filter

Origin

Mogiana (Brazil)
Caconde, São Paulo (Brazil)

Flavor Notes

Red Apple, Toffee, Mandarin, Cream, Apple Pie

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Arara
INDONESIEN Pantan Musara – Espresso

Origin

Aceh (Indonesia)
Pantan Musara (Indonesia)

Flavor Notes

Red Grape, Praline, Baked Apple, Dried Lime

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catimor, Ateng, Bor Bor
KENIA Karinga AA – Filter

Origin

Kenya

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11