Brazil - Tropical Bahia: Natural, Catuai
3fe CoffeeAbout This Coffee
A single origin coffee from the Bahia region of Brazil, produced by small holder farmers at the Tropical Bahia farm at elevations of 800–1200 m.a.s.l. The Catuai variety is naturally processed, with coffee cherries often transported to a neighboring Caatinga biome for extended fermentation. The cup is sweet with a pleasant acidity, rounded mouthfeel, and a fruity character.
Origin
Chapada Diamantina, Bahia (Brazil)
Flavor Notes
Sugary/Sweet, Fruity
Roast Level
Medium
Processing
Natural
Typology
ArabicaCatuai
3C
3fe Coffee
Founded by Colin Harmon, 3fe (Third Floor Espresso) has been a trailblazer in the Irish specialty coffee scene since 2009. Starting from a small setup in a nightclub lobby, they have grown into a world-renowned roastery and café, known for their relentless focus on quality, transparency, and education.