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3C
3fe Coffee
Ireland
Founded by Colin Harmon, 3fe (Third Floor Espresso) has been a trailblazer in the Irish specialty coffee scene since 2009. Starting from a small setup in a nightclub lobby, they have grown into a world-renowned roastery and café, known for their relentless focus on quality, transparency, and education.
Coffee Beans from 3fe Coffee
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Origin
Los Trapiches (Colombia)
Flavor Notes
Roast Level
—
Processing
Washed, Raw Cane Sugar Decaffeination
Typology
ArabicaCaturra, Castillo, Colombia
Origin
Santa Ana Volcano (Apaneca-Ilamatepec) (El Salvador)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaPacamara
Origin
Sonsonate (El Salvador)
Flavor Notes
Roast Level
—
Processing
Honey
Typology
ArabicaSL-28
Origin
Caranavi (Bolivia)
Flavor Notes
Roast Level
—
Processing
Pink Honey
Typology
ArabicaLongberry Peaberry
Origin
Fila Cerro Frio (Nicaragua)
Flavor Notes
Boozy, Sweetness, Acidity
Roast Level
—
Processing
Natural
Typology
ArabicaH17
Origin
Argentina Los Mangos (El Salvador)
Flavor Notes
Sweetness, Acidity
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón
Origin
Tarrazu Valley (Costa Rica)
Flavor Notes
Citrus Fruit, Fruity Sweetness
Roast Level
—
Processing
Red Honey
Typology
ArabicaRed Catuai
Origin
Finca Cerro Azul (Honduras)
Flavor Notes
Sugary/Sweet, Funky
Roast Level
—
Processing
Natural
Typology
ArabicaLongberry Peaberry
Origin
San Jose (El Salvador)
Flavor Notes
Floral, Sugary/Sweet
Roast Level
—
Processing
Washed
Typology
ArabicaElefante
Origin
Kamegeri Sector (Rwanda)
Flavor Notes
Boozy, Fruity
Roast Level
—
Processing
Natural
Typology
ArabicaRed Bourbon
Origin
Guji (Ethiopia)
Flavor Notes
Black Tea, Berry, Boozy
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaLocal Indigenous Varieties
Origin
Sonsonate (El Salvador)
Flavor Notes
Berry, Sweetness, Acidity
Roast Level
—
Processing
Honey
Typology
ArabicaPacamara
Origin
La Escondida (Nicaragua)
Flavor Notes
Chocolate
Roast Level
—
Processing
Washed
Typology
ArabicaRed Catuai
Origin
Bolivia
Flavor Notes
Berry
Roast Level
—
Processing
Washed Mosto
Typology
ArabicaCaturra
Origin
Kiambu County (Kenya)
Flavor Notes
Juicy Acidity, Sweetness
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34
Origin
Argentina Los Mangos (El Salvador)
Flavor Notes
Sugary/Sweet, Tropical
Roast Level
Medium
Processing
Natural
Typology
ArabicaBourbón
Origin
Santa Ana Volcano (Apaneca-Ilamatepec) (El Salvador)
Flavor Notes
Dried Fruit, Jam
Roast Level
—
Processing
Natural
Typology
ArabicaRed Bourbon
Origin
Chapada Diamantina, Bahia (Brazil)
Flavor Notes
Sugary/Sweet, Fruity
Roast Level
Medium
Processing
Natural
Typology
ArabicaCatuai
Origin
Huila (Colombia)
Flavor Notes
Jammy
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra
Origin
Las Alasitas (Bolivia)
Flavor Notes
Floral, Fruity
Roast Level
—
Processing
Washed
Typology
ArabicaMaragesha