Brasil Yellow Catuai Espresso
To.KawaAbout This Coffee
A Natural-processed coffee from Brazil, made from the Yellow Catuai variety — a cross between Caturra and Mundo Novo cultivars. Described as a definition of a comfortable espresso, offering a combination of milk chocolate and walnut flavors in the cup. A classic-style espresso roast for fans of traditional coffee profiles.
Origin
Brazil
Flavor Notes
Milk Chocolate, Walnut
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaYellow Catuai
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To.Kawa
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.