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T
To.Kawa
Poland
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.
Coffee Beans from To.Kawa
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Origin
Carmo De Minas (Brazil)
Flavor Notes
Caramelized, Milk Chocolate, Roasted Hazelnut, Sweet Yellow Plum
Roast Level
Medium, Medium Light
Processing
Natural
Typology
ArabicaYellow Bourbon

Origin
Huila (Colombia)
Flavor Notes
Tropical
Roast Level
Medium Light
Processing
Triple Fermented Anaerobic
Typology
—

Origin
Uganda
Flavor Notes
Spices, Dark Chocolate
Roast Level
—
Processing
Washed
Typology
RobustaNganda, Erecta

Origin
Colombia
Flavor Notes
Lime, Chocolate Liqueur, Rose Jam
Roast Level
Medium Light
Processing
Anaerobic Fermentation
Typology
ArabicaGeisha

Origin
Uganda
Flavor Notes
Black Tea, Blueberry, Chocolate, Caramelized
Roast Level
Dark
Processing
Washed
Typology
ArabicaSL-28, SL14, KP423, KP162

Origin
Harruu (Ethiopia)
Flavor Notes
Floral, Tropical Fruit
Roast Level
Medium Light
Processing
Natural
Typology
—

Origin
Honduras
Flavor Notes
Grapefruit, Hazelnut, Cocoa, Praline
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Catuai, Bourbón

Origin
Patrocínio (Brazil)
Cerrado (Brazil)
Flavor Notes
Citrus Fruit, Almond, Cocoa, Chocolate, Caramelized, Milk Chocolate, Cashew
Roast Level
Medium
Processing
Natural
Typology
ArabicaMundo Novo, Paraiso MG2

Origin
Cerrado (Brazil)
Flavor Notes
Citrus Fruit, Cocoa, Chocolate, Caramelized, Cashew, Roasted Nuts
Roast Level
Medium
Processing
Natural
Typology
—

Origin
Brazil
India
Flavor Notes
Nutmeg, Milk Chocolate, Damson Plum
Roast Level
Medium Dark
Processing
Washed, Natural, Monsooned
Typology
ArabicaArabica

Origin
Huehuetenango (Guatemala)
Flavor Notes
Milk Chocolate, Roasted Hazelnut, Nougat
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Caturra, Catuai, Bourbón

Origin
El Carmen (El Salvador)
Flavor Notes
Chocolate, Dried Date
Roast Level
Dark
Processing
—
Typology
ArabicaPacamara

Origin
Kangiri (Kenya)
Flavor Notes
Red Currant, Wild Strawberry, Fruit Candy
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11

Origin
Riverdale Estate (India)
Flavor Notes
Blueberry, Chocolate, Panela Sugar
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSLN9

Origin
Palmichal (Costa Rica)
Flavor Notes
Cinnamon, Toffee, Milk Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Catuai

Origin
Carmo De Minas (Brazil)
Flavor Notes
Milk Chocolate, Roasted Hazelnut, Yellow Plum
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaYellow Bourbon

Origin
Colombia
Flavor Notes
Caramelized, Milk Chocolate
Roast Level
—
Processing
Sugar Cane Decaffeinated
Typology
ArabicaCastillo, Colombia, Bourbón


