This coffee is from the Buku kebele in the Hambela area of Ethiopia, grown at METAD's 200 hectare farm. It is cultivated at an elevation between 1900-2250 meters. The coffee is processed using the natural method, sun-dried on raised beds, allowing the coffee cherry fruit to dry on the seed which develops sweet complexity in the cup.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
