This is a natural processed coffee from Burundi's northern highlands. Natural processing is relatively rare in Burundi, where most coffees are traditionally washed. Izuba's approach shows how this method can build depth and character – the extended contact between the bean and fruit develops rich, syrupy sweetness and layers of fruit-forward flavour, while the high altitudes slow down cherry maturation, preserving clarity and structure. The result is a cup with berry sweetness, floral notes and a juicy, lingering finish.
Founded in 2015 in Brixton, London, Assembly Coffee is a quality-focused roastery that pushes the boundaries of the coffee industry.They are housed in a 19th-century fire station and are committed to innovation, sustainability, and collaboration.
