Burundi Long Miles Farm
Volcanica CoffeeAbout This Coffee
This coffee is a single origin from Burundi, sourced from Gitwe and Nkonge Farmers. It is a natural processed lot dried by sun drying, presenting a high acidity (pH 4.8) and light roast. Flavor notes include apple, cinnamon, orange, and spices, highlighting its complex and vibrant profile.
Origin
Burundi
Flavor Notes
Apple, Cinnamon, Orange, Spices
Roast Level
Light
Processing
Natural
Typology
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VC
Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
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