Costa Rica Coffee, Finca Las Mercedes, Natural Process
Volcanica CoffeeAbout This Coffee
This coffee is a single origin from Costa Rica, specifically from Finca Las Mercedes in the Tarrazu region grown on volcanic soil. It is naturally processed with sun drying and roasted light. The coffee features vibrant flavor notes of pineapple, blackberry, sweet tea, and peach, with a high acidity level (pH 4.9).
Origin
Tarrazú (Costa Rica)
Flavor Notes
Blackberry, Pineapple, Peach, Sweet Tea
Roast Level
Light
Processing
Natural
Typology
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VC
Volcanica Coffee
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
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