Burundi - Micosta: Natural, Bourbon
3fe CoffeeAbout This Coffee
A Natural Bourbon from Burundi's Micosta, grown by small holder farmers in the Muyinga Province at 1600–1650 m.a.s.l. and milled by Ikawa Nziza. This coffee delivers sweet fruits, a jammy mouthfeel, and a long, pleasant finish.
Origin
Muyinga Province (Burundi)
Flavor Notes
Sweet Fruit, Jammy
Roast Level
—
Processing
Natural
Typology
ArabicaBourbón
3C
3fe Coffee
Founded by Colin Harmon, 3fe (Third Floor Espresso) has been a trailblazer in the Irish specialty coffee scene since 2009. Starting from a small setup in a nightclub lobby, they have grown into a world-renowned roastery and café, known for their relentless focus on quality, transparency, and education.