This coffee is a natural processed Geisha variety from Carmen Estate in Panama, located in the Paso Ancho district near the Chiriqui Viejo River. Grown at 1,800 meters elevation, it is produced by Carmen Estates under the leadership of Jean Paul Langenstein. The estate secured 2nd and 4th place in the Geisha Natural category at the 2024 Best of Panama competition. The flavor profile features clementine, muscat, and floral notes. The estate has been cultivating high-elevation varietals since the 1960s, benefiting from unique microclimates and careful processing methods.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
