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CARMO FAZENDA ISIDRO PEREIRA
The Espresso LabAbout This Coffee
This Brazilian coffee is from the Carmo de Minas region, grown at 1,200 meters elevation. The variety is Yellow Bourbon, processed using the natural sun-dried method. The producer is Carmo Coffee. Flavor profile includes coconut, lime, almonds, and chocolates. This is a specialty coffee from the Fazenda Isidro Pereira farm, representing the high-quality coffees produced through CarmoCoffees' innovative post-harvest processes and sustainable practices.
Origin
Carmo De Minas (Brazil)
Flavor Notes
Coconut, Lime, Almond, Chocolate
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaYellow Bourbon
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The Espresso Lab
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
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Carmo De Minas (Brazil)