This is a single origin decaf coffee from Colombia, specifically from the Quindio region. It is a microlot composed entirely of Castillo variety, developed by Federación Nacional de Cafeteros. The coffee is naturally processed using a sugar cane and water decaffeination method, which enhances sweetness while preserving coffee attributes. Grown at elevations between 700-1700 meters in the farms of Armenia and Buenos Aires in Quindio. The coffee displays tasting notes of dried fruits, pineapple, red wine, grapefruit, and cocoa powder.
Origin
Quindío (Colombia)
Flavor Notes
Grapefruit, Pineapple, Dried Fruit, Dried Fruits, Red Wine, Cocoa Powder
Based in Leith, Edinburgh, Williams & Johnson is a specialty coffee roastery with a focus on quality and simplicity. They source their green beans from trusted partners, allowing them to concentrate on the craft of roasting. Their goal is to create delicious, consistent, and approachable single-origin coffees from their cafe and roastery.
