Castillo variety coffee from Finca Santa Monica in Quindío, Colombia, grown at 1450-1500 meters altitude by producer Felipe Arcila. This washed coffee features a co-ferment with peach processing method. The bean displays flavor notes of peach, lavender, and puchao.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
