A microlot from El Mirador Farm, a 31-hectare family farm led by Elkin Guzmán and his wife Diana in Palestina, Huila, Colombia. Grown at 1,550–1,750 MASL using a semi-shade cultivation system and harvested twice yearly. The Catiope Bourbon variety is processed through Carbonic Maceration (Washed), delivering floral aromas, bright citric acidity, and layers of caramelized sweetness, citrus fruit, and vanilla. Roasted by SOLO Brewing Coffee Roasters. Cupping score: 87.
While primarily a craft beer brewery, SoLo Brewing in Lisbon was founded with a parallel passion for quality coffee. They approach coffee with the same dedication to craft and flavor exploration as their beer, sourcing high-quality beans and preparing them meticulously. This creates a unique space where patrons can enjoy expertly crafted beverages, whether it's a specialty coffee or an innovative beer.
