Caturra, Maria Chacon, Costa Rica

Caturra, Maria Chacon, Costa Rica

Lucky Cat Coffee

About This Coffee

A light roasted Caturra variety coffee from Costa Rica, farmed by Maria Elena Chacon and processed by Ivan Solis and Leandra Cordero at Beneficio Santa Fe. The coffee features innovative fermentation techniques developed at the beneficio, pushing the limits of coffee fermentation to produce unique and exceptional flavors.

Origin

Costa Rica

Flavor Notes

Roast Level

Light

Processing

Anaerobic Fermentation

Typology

Arabica
Caturra
LC

Lucky Cat Coffee

Henni and Didier, a couple bringing together German, Canadian, and Colombian backgrounds, founded Lucky Cat Coffee in 2022 in Dresden's Neustadt district. The name and logo draw from the maneki neko, the Japanese beckoning cat figurine associated with good fortune, setting a playful tone for a serious specialty roasting operation. They roast fresh batches on Mondays and Tuesdays, opening to customers from Wednesday through Sunday, and work exclusively within the light spectrum to highlight the unique taste characteristics of each coffee. Every roast profile is determined through thorough cupping sessions and follows an omni roast philosophy, meaning a single profile per coffee that performs across any brewing method. Their sourcing reflects a love of rare and exotic varieties, with Geisha, Sudan Rume, Sidra, and Pink Bourbon among the prized lots that pass through their roaster.