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Lucky Cat Coffee

Germany

Henni and Didier, a couple bringing together German, Canadian, and Colombian backgrounds, founded Lucky Cat Coffee in 2022 in Dresden's Neustadt district. The name and logo draw from the maneki neko, the Japanese beckoning cat figurine associated with good fortune, setting a playful tone for a serious specialty roasting operation. They roast fresh batches on Mondays and Tuesdays, opening to customers from Wednesday through Sunday, and work exclusively within the light spectrum to highlight the unique taste characteristics of each coffee. Every roast profile is determined through thorough cupping sessions and follows an omni roast philosophy, meaning a single profile per coffee that performs across any brewing method. Their sourcing reflects a love of rare and exotic varieties, with Geisha, Sudan Rume, Sidra, and Pink Bourbon among the prized lots that pass through their roaster.

Coffee Beans from Lucky Cat Coffee

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Sudan Rume, Julio Quiceno & Julio Madrid, Colombia

Origin

Colombia

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

Arabica
Sudan Rume
Geisha, Nestor Lasso, Colombia

Origin

Colombia

Flavor Notes

Roast Level

Light

Processing

Typology

Arabica
Geisha
Pink Bourbon, Nestor Lasso, Colombia

Origin

Colombia

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

Arabica
Pink Bourbon
Wush Wush coffee variety, Oscar Hernandez, Colombia

Origin

Finca Los Nogales (Colombia)

Flavor Notes

Floral, Sugary/Sweet, Fruity

Roast Level

Light

Processing

Pulped-Natural

Typology

Arabica
Wush Wush
Typica, Oscar Hernandez, Colombia

Origin

Colombia

Flavor Notes

Roast Level

Light

Processing

Typology

Arabica
Typica
Geisha Coffee Variety, Diego Bermudez, Colombia

Origin

Colombia

Flavor Notes

Roast Level

Light

Processing

Typology

Arabica
Geisha
Caturra, Julio Quiceno & Julio Madrid, Colombia

Origin

Colombia

Flavor Notes

Roast Level

Light

Processing

Unique/Proprietary Process

Typology

Arabica
Caturra
SL 28 Coffee Variety, Mukuyuni FCS, Kenya

Origin

Machakos County (Kenya)

Flavor Notes

Roast Level

Light

Processing

Typology

Arabica
SL-28
Geisha coffee variety, Leon Christianakis, Tanzania

Origin

Karatu (Tanzania)

Flavor Notes

Roast Level

Light

Processing

Typology

Arabica
Geisha
Castillo, Alex Bermudez, Colombia

Origin

Colombia

Flavor Notes

Roast Level

Light

Processing

Thermal Shock

Typology

Arabica
Castillo
Peaberry Bourbon, Long Miles Coffee, Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Roast Level

Light

Processing

Typology

Arabica
Bourbón
Caturra, Maria Chacon, Costa Rica

Origin

Costa Rica

Flavor Notes

Roast Level

Light

Processing

Anaerobic Fermentation

Typology

Arabica
Caturra
SL 34 coffee variety, Mercy Wambui, Kenya

Origin

Murang'A (Kenya)

Flavor Notes

Roast Level

Light

Processing

Typology

Arabica
SL-34
Wolisho & Dega, Buku Sayisa, Ethiopia

Origin

Guji, Hambela Wamena (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Typology

Arabica
Dega, Wolisho
Yellow Bourbon, Octavio Reis, Brazil

Origin

Brazil

Flavor Notes

Roast Level

Light

Processing

Typology

Arabica
Yellow Bourbon
Catiope, Julio Quiceno & Julio Madrid, Colombia

Origin

Colombia

Flavor Notes

Roast Level

Light

Processing

Typology

Arabica
Catiope
Sidra Coffee Variety, Nestor Lasso, Colombia

Origin

Colombia

Flavor Notes

Roast Level

Light

Processing

Typology

Arabica
Borbon Sidra
Bourbon, Long Miles Coffee, Burundi

Origin

Mikuba Hill (Burundi)

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

Arabica
Bourbón