Chakra is a single-origin coffee from the Cusco region of Peru, produced by the Valle Inca association. This coffee is a blend of Bourbon, Typica, and Pache varieties, grown organically at high altitudes. It undergoes a fully washed process, including depulping and fermentation, followed by drying on raised beds. The flavor profile is characterized by notes of stone fruit and butterscotch, offering an elegant cup suitable for both espresso and filter brewing methods.
Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.
