Chelbessa
La Compagnie du CaféAbout This Coffee
Chelbessa is an Ethiopian coffee from the Gedeo zone, Yirgacheffe appellation. It is an Arabica Heirloom variety grown at 2200 meters altitude on small farms of a few hectares. The coffee is washed (lavé) and dried on African raised beds. Harvested from November to January, it offers a rich and complex flavor profile with notes of mango, passion fruit, peach, apricot, lemon, jasmine, and honey.
Origin
Yirgacheffe (Ethiopia)
Gedeo (Ethiopia)
Flavor Notes
Jasmine, Peach, Lemon, Honey, Passion Fruit, Apricot, Mango
Roast Level
—
Processing
Washed
Typology
ArabicaHeirloom
LC
La Compagnie du Café
Romain Fabry traded his career as a lawyer for the world of specialty coffee, founding La Compagnie du Café in 2015 at 19 Rue Notre Dame de Lorette in Paris's 9th arrondissement. The space operates as a roastery, coffee shop, and brunch destination all under one roof, creating a multifaceted experience centered on artisanal roasting. Fabry sources his green beans through direct trade channels, prioritizing traceable single origins that tell a story of their terroir. Each batch is roasted on site with careful attention to preserving the distinct characteristics of its origin. The result is a neighborhood institution where the aroma of fresh roasting mingles with the energy of a bustling Parisian café.
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