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RC
Reframe Coffee Roasters
Malaysia
Yew Meng, an engineer by training, began roasting in 2016 and opened Reframe Coffee Roasters in Penang's industrial Bayan Lepas district as a nano-roastery. In 2019, Yew Meng won the International Coffee Roast Master Championship Malaysia. His engineering background shows in the approach: methodical sourcing, controlled variables, obsessive attention to roast development. Origins rotate seasonally with filter brewing positioned as the primary method for experiencing single-origin character.
Coffee Beans from Reframe Coffee Roasters
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Origin
Sonsonate (El Salvador)
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Almond, Chocolate, Almonds, Sparkling Citrus, Cane Sugar
Roast Level
Medium Dark, Medium Light
Processing
Washed
Typology
ArabicaBourbón

Origin
Brazil
Flavor Notes
Caramelized, Roasted Almonds, Kit-Kats, Balanced
Roast Level
Medium
Processing
Natural
Typology
ArabicaCatuai, Acaia, Mundo Novo, Icatu, Tupi

Origin
Tarrazú (Costa Rica)
Flavor Notes
Prune, Caramelized, Honey, Bright Acidity
Roast Level
—
Processing
Honey
Typology
ArabicaCaturra, Catuai

Origin
Lake Kivu (Rwanda)
Flavor Notes
Citrus Fruit, Plum, Rock Sugar, Red Berries, Tropical Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaRed Bourbon

Origin
Gedeb (Ethiopia)
Yirgacheffe (Ethiopia)
Flavor Notes
Black Tea, Jasmine, Apple, Lemon, Honeysuckle, Bergamot
Roast Level
—
Processing
Washed
Typology
ArabicaHeirloom

Origin
São João Do Manhuaçu (Brazil)
Flavor Notes
Caramelized, Roasted Almonds, Mild Citrus
Roast Level
—
Processing
Natural
Typology
ArabicaCatuai Amarelo

Origin
Huila (Colombia)
Flavor Notes
Rose, Passion Fruit
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaCaturra, Chiroso

Origin
Takengon (Aceh) (Indonesia)
Flavor Notes
Spices, Dark Chocolate
Roast Level
—
Processing
Giling Basah (Wet Hulled)
Typology
ArabicaTypica, Catimor

Origin
Baghya Division (India)
Flavor Notes
Pine Nuts, Sandalwood, Gula Melaka
Roast Level
—
Processing
Black Honey
Typology
ArabicaS795, S4345
