Chelbessa Danche

About This Coffee

This Ethiopian coffee comes from Gedeb Village at 1,950-2,200 meters altitude. It is produced by Snap and features Heirloom varieties. The coffee undergoes a washed process where hand-picked cherries are selectively harvested, depulped, and fermented for 24-36 hours. After fermentation, the parchment is thoroughly washed, separated by density, and soaked in spring water for 12-24 hours. It is then dried on raised beds for 10-14 days with regular turning and hand sorting. The coffee offers tasting notes of lemon sorbet, pineapple, peach, and orange blossom. The farmers use chemical-free cultivation methods passed down through generations.

Origin

Gedeb Village (Ethiopia)

Gedeb (Ethiopia)

Flavor Notes

Pineapple, Peach, Lemon, Orange Blossom, Lemon Sorbet, Lemon Sherbet

Roast Level

—

Processing

Washed, Semi-Lavado

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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