تشيليرو - جواتيمالا

About This Coffee

This single origin coffee is from Guatemala, specifically from the Santa Rosa region at an altitude of 1600-1750 meters. It is a Pacamara variety processed using the washed method. The farm, El Guatalon, is located in the village of Belin in Santa Rosa de Lima, 35 kilometers from Guatemala City. The farm spans 50 hectares, with 10 hectares dedicated to coffee production and the rest reserved as a natural forest preserve. The Juarez family has been producing coffee for over 60 years, now in their fourth generation. The flavor profile features chocolate fondant, vanilla, and berry notes with a rich, creamy body and a sweet finish.

Origin

Santa Rosa (Guatemala)

Flavor Notes

Berry, Chocolate, Vanilla, Chocolate Fondant, Berries

Roast Level

Medium

Processing

Washed

Typology

Arabica

Pacamara

Buy from Roaster

Cypher Urban Roastery

Mohamad Merhi, a former finance professional turned certified Q Grader, founded Cypher Urban Roastery in Dubai's Al Quoz Industrial Area in 2016. The facility runs Probat roasters fitted with a custom cooling system designed in house, alongside a cupping lab equipped with Marco water systems and Mahlkonig EK43 grinders. Cypher operates as both a green coffee trader and a roaster, managing over 30 tons of coffee annually and holding Rainforest Alliance, UTZ, and USDA Organic certifications across parts of its sourcing. A notable focus on rare Yemeni lots led to securing the seventh ranked coffee at the 2021 Best of Yemen auction, scoring 88.9. The company also runs the Cypher School of Coffee, offering SCA and CQI certified training, and its Nabtih sustainability initiative repurposes jute transport bags into planters for edible herbs grown alongside the roastery.

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