This specialty coffee is from Blackmoon Coffee, grown in Alto Quiel, Boquete, Panama at 1,780 meters elevation. The Chiroso variety is processed using a Natural Anaerobic method on a regenerative farm dedicated to restoring soil health and ecological balance. Produced by Hunter Tedman, this coffee features tasting notes of pineapple, strawberry, and apple with vibrant fruit, floral aromatics, and layered sweetness that reflect the terroir and thoughtful farming practices.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
