Chitul Tirol, Coban Guatemala

Chitul Tirol, Coban Guatemala

La Caféothèque

About This Coffee

This coffee comes from the Chitul Tirol plantation in Cobán, Guatemala, grown at 1,500 meters altitude. It is an Arabica coffee comprising Caturra, Catuai, and Pache varieties, processed using the washed method. The plantation features notable biodiversity including orchids, cardamom, pepper, and cacao growing alongside the coffee.

Origin

Cobán (Guatemala)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catuai, Pache
LC

La Caféothèque

Gloria Montenegro, a Guatemala born coffee expert, founded La Cafeotheque in 2005 in the Marais district, making it one of Paris's true pioneering specialty institutions with nearly 20 years of continuous operation. The space at 52 Rue de l'Hotel de Ville combines a cafe, a visible on site roastery, an SCA certified coffee school, and a retail shop that keeps over 30 different coffee origins available at any given time, one of the largest specialty selections in the city. Gloria personally travels to origin to build producer relationships, and the range extends to rare offerings from Yemen, Hawaii, and Jamaica alongside core selections from Guatemala, Colombia, Ethiopia, and Kenya. Customers can smell and taste beans before buying them by weight, browse brewing equipment and books, and attend regular public cuppings, origin producer talks, and even coffee and food pairing dinners. The staff is multilingual and the atmosphere is rustic and cozy, lined wall to wall with coffee from around the world. Gloria is widely recognized as a pioneer of French specialty coffee culture.