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La Caféothèque

France

Gloria Montenegro, a Guatemala born coffee expert, founded La Cafeotheque in 2005 in the Marais district, making it one of Paris's true pioneering specialty institutions with nearly 20 years of continuous operation. The space at 52 Rue de l'Hotel de Ville combines a cafe, a visible on site roastery, an SCA certified coffee school, and a retail shop that keeps over 30 different coffee origins available at any given time, one of the largest specialty selections in the city. Gloria personally travels to origin to build producer relationships, and the range extends to rare offerings from Yemen, Hawaii, and Jamaica alongside core selections from Guatemala, Colombia, Ethiopia, and Kenya. Customers can smell and taste beans before buying them by weight, browse brewing equipment and books, and attend regular public cuppings, origin producer talks, and even coffee and food pairing dinners. The staff is multilingual and the atmosphere is rustic and cozy, lined wall to wall with coffee from around the world. Gloria is widely recognized as a pioneer of French specialty coffee culture.

Coffee Beans from La Caféothèque

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Massaï – Mont Kenya

Origin

Mount Kenya (Kenya)

Flavor Notes

Roast Level

Processing

Kenyan Washed

Typology

Pampojila – Atitlán, Guatemala

Origin

Atitlán (Guatemala)

Flavor Notes

Roast Level

Processing

Natural

Typology

Don Gerardo – Amatitlán, Guatemala

Origin

Atitlán (Guatemala)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Moka – Yirgacheffe, Éthiopie

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Typica
Chitul Tirol, Coban Guatemala

Origin

Cobán (Guatemala)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catuai, Pache
El Socorro – Palencia, Guatemala

Origin

Palencia (Guatemala)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Maracaturra
Marabou – Sidamo, Éthiopie

Origin

Sidamo (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Moka Fendishaa
M'PANGA – Kayanza, Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Guji – Sidama, Éthiopie

Origin

Sidama (Ethiopia)
Guji (Ethiopia)

Flavor Notes

Chocolate, Red Fruit

Roast Level

Processing

Natural

Typology

Arabica
Moka Fendishaa
Santa Felisa – Acatenango, Guatemala

Origin

Acatenango (Guatemala)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon, Red Typica
Déca Manzanilla – Pérou

Origin

Jaén (Peru)
Cajamarca (Peru)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbon Rouge
Nyamagabe, Rwanda

Origin

Nyamagabe District (Rwanda)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Pulcal – Antigua, Guatemala

Origin

Antigua (Guatemala)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Yellow Bourbon, Typica, Red Bourbon
Loma Linda – Fraijanes, Guatemala

Origin

Fraijanes (Guatemala)

Flavor Notes

Roast Level

Processing

Washed

Typology