This coffee comes from Costa Rica, specifically from the Juanchute farm grown by producer Don Tacho. It is a natural anaerobic processed coffee featuring Caturra and Catuai varieties. The flavor profile includes notes of cinnamon, apple, and caramel. This is a light roast coffee.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
