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Christmas Coffee - Ethiopia

Christmas Coffee - Ethiopia

Clifton Coffee

About This Coffee

This is a Christmas-themed coffee from Ethiopia, sourced from smallholder farmers in Yirgacheffe and naturally processed at the Lalesa drying site by Ephtah Coffee. Grown between 1800-2000m altitude under the shade of Enset trees, these native heirloom varieties are hand-picked, sorted and dried on raised beds for 12-15 days. The coffee offers a rich sweetness and syrupy body with warming notes of sweet amaretto, floral clementine and mulled wine spices. Available in both Espresso Roast and Filter Roast options.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Spices, Amaretto, Clementine

Roast Level

Medium Light, Medium Dark

Processing

Natural

Typology

Arabica
Heirloom
CC

Clifton Coffee

James Fisher founded Clifton Coffee in Bristol in 2001, initially servicing espresso machines before Ed Buston joined and expanded the business into wholesale. Several of their earliest multi site customers in Bristol remain clients over two decades later. In 2013, Clifton invested in an in house production roastery and a training facility that was among the first of its kind in the UK. By 2022, it had become Bristol's largest roasted coffee wholesaler, supplying around 850 customers including specialty shops, Michelin starred restaurants, and five star hotels across the UK, EU, and Middle East. Ninety percent of the coffee is bought directly from origin through the company's own sourcing relationships. Clifton achieved B Corporation certification in 2023 and holds SCA Premier Campus status.

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