
COE Finca San Isidro, Guatemala
Murnauer KaffeeröstereiAbout This Coffee
Finca San Isidro Chacaya is located in the western highlands of Guatemala in the Traditional Atitlán growing region, at altitudes up to 2,100 meters near Lake Atitlán. Grown under shade (sotobosque) on volcanic soils, this 100% Arabica Pacamara variety is naturally processed with drying times of up to 21 days. It achieved 9th place in the Cup of Excellence (Exotic Natural & Honey category) with 87.99 quality points. Flavor notes include exotic fruits, papaya, and peach.
Origin
Atitlán (Guatemala)
Flavor Notes
Peach, Papaya, Exotic Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaPacamara
MK
Murnauer Kaffeerösterei
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.