COE Peru #20 La Rinconada - Anaerobic Washed Geisha
Prodigal CoffeeAbout This Coffee
La Rinconada is a Geisha coffee from Cusco, Peru, produced by Roberto Carlos Palomino Flores. The cherries rested 24 hours, were pulped, then underwent 48 hours of anaerobic fermentation before being washed and dried for 14–16 days. Tasting notes include apricot, orange, vanilla florals, earl grey–like aromatics, a round creaminess, and ripe mango. This listing is for the green (unroasted) lot.
Origin
Cusco (Peru)
Flavor Notes
Orange, Vanilla, Apricot, Earl Grey, Creamy
Roast Level
—
Processing
Anaerobic Washed
Typology
ArabicaGeisha
PC
Prodigal Coffee
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.
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