COE Peru #20 La Rinconada Geisha
Prodigal CoffeeAbout This Coffee
La Rinconada is a Geisha cultivated by Roberto Carlos Palomino Flores in Cusco, Peru. The lot was rested 24 hours in cherry, pulped, fermented anaerobically for 48 hours, then washed and dried 14–16 days (anaerobic washed). Tasting notes include apricot, orange, vanilla florals, ripe mango, earl grey–like aromatics, and a round, creamy body.
Origin
Cusco (Peru)
Flavor Notes
Orange, Vanilla, Floral, Apricot, Earl Grey, Creaminess
Roast Level
—
Processing
Anaerobic Washed
Typology
ArabicaGeisha
PC
Prodigal Coffee
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.
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